"DUDE! Your BBQ is by far the best BBQ I have had East of the Mississippi. In fact, it's even better than most of the BBQ I've had West of the Mississippi. I eat everything and anything, that said... I definitely appreciate good food and have my favorites. I've tried a lot of BBQ in my life and I once drove to St. Louis on a whim because I was in the mood for good ribs... sadly, I'm not even exaggerating. Your BBQ is a big WINNER!"
"You have to try the food at Los Gio's. I have tried BBQ from a lot of the places in the Douglassville and surrounding areas, but this place truly "smokes" his competition. If you are in the mood for some amazing BBQ, BTW, TRY HIS RIBS, you won't be disappointed. Check this place out!"
"You hit it out of the park!! Everything was so delicious. The brisket was absolutely amazing. The street corn, mac and cheese, and the spicy slaw, OMG. Everyone loved it. By the way, if you can bottle the smell of the brisket, I will use it as cologne!!! Again, everything was absolutely amazing. Thank you!"
"Incredible authentic taste, menu, presentation, we are still talking about it. Bravo Giovanni, your talent is next level!"
"I believe the best compliment that I can say, we will definitely be REGULARS for your ribs... We enjoyed the St. Louis style as well as the Los Gio's style ribs "perfection". Our sides mac and cheese, jalapeno slaw, chorizo beans, and my absolute favorite off the cob street corn... AMAZING"
"Had the St. Louis style ribs and the meat just melts in your mouth!"
"Amazing quality food and service!!! I could eat the off the cob corn everyday!"
"I had tried the Rancho Viejo from Los Gios based on a recommendation and it was fabulous. My daughter commented that it was the best smoked bbq she has ever had. My husband absolutely loved the smoked sausage and the ribs. We will definitely be ordering from Los Gios again and I encourage anyone in the area to give it a try, you won't be disappointed!"
"Amazing food and fantastic customer service! We ordered the Rancho Viejo family style platter for my Dad’s birthday and the whole family loved it! The pulled pork and off the cob corn were our favorites, but you can’t go wrong with any of the choices."
HEY THERE, NICE TO MEET YOU!
My name is Giovanni, Chef/Owner of Los Gios Smoke and Grill. I put every ounce of passion and love of cooking into making each and every experience you have at Los Gios memorable. I thank you for the opportunity to bring our food into your home and look forward to hearing back from you!